Well, I haven't been very inspired this week to cook. Too many things going on. I got a new cookbook from my friend Laura over the holidays and it contains recipes from famous restaurants. I think my first attempt from it will be the Zuppa Toscana soup from Olive Garden.
I will be having 14 for dinner on Jan 22 so focused on that for now. The menu as it stands is:
Bacon Wrapped Water Chestnuts for appetizer
Cranberry Pot Roast
Scalloped Potatoes
Italian Green Beans
Cauliflower w/ Bread Crumb topping
Spice Cake with Cream Cheese Frosting (Made by my wonderful friend Cori)
I will take pics and post recipes.
Subscribe to:
Post Comments (Atom)
OOO, cranberry pot roast. I'm all over that.
ReplyDelete