Da da da da...Sung to the Football theme song

I had a SuperBowl party on Sunday and cooked a 10 lb pork butt (sholder), pulled it and had pulled pork sandwiches with Coleslaw etc. The pork was a Tyler Florence recipe from Food Network and was delicious. After I pulled it, I put it in the crockpot with BBQ sauce and heated it on low. Really tender and tasty. Pulled pork sandwiches are really good served with Coleslaw on top. I also made a veggie salad which is great for taking to parties or serving at parties. Recipe is as follows:

Veggie Salad
1 pkg Fresh Broccoli Florets (or equivalent amount of broccoli by the lb)
1 head Cauliflower
1 can Artichoke Hearts (quartered)
1 can Whole Black Olives (drained)
Grape Tomatoes (halved)
1 am box Whole Mushrooms (quartered)
Mozzeralla Cheese ball or block(optional)
1 bottle Kraft Light Zesty Italian Dressing

Cut broccoli, cauliflower into small florets, cube cheese (sometimes I use string cheese and slice into rounds). In large bowl combine all veggies and cheese and dress with salad dressing until well coated (usually about 1/2 a bottle will do). I like to do this at least 1-2 hours in advance of serving so the dressing has time to flavor the veggies.
Any veggie can be substitued or changed. It's a really good, fresh salad to serve.

Happy Cooking...