Mexican Lasagna

My friend Cori and I often cook together or combine items to make meals and share. She read about this recipe but we always have to modify the recipe to our liking. It turned out delicious and will be a keeper in our file. We served this with a big green salad. P.S. This is a Weight Watchers recipe modified a little.

Mexican Lasagna

1 pkg Whole Wheat Tortillas
1 lb Ground Beef (browned)
1 can Roast Beef (optional)
2 cans Ranch Beans
1 can Rotel
1/2 cup Salsa
2 cups Mexican style shredded cheese

In bowl combine everything but the tortillas and the cheese. In greased 9x13 dish layer tortillas to cover bottom (I cut some in half to make fit), spoon half of meat mixture over tortillas and sprinkle with cheese. Layer more tortillas, remaining beef mixture and sprinkle with more cheese. Cover top with tortillas, spoon a little extra salsa on the top of the tortillas and cover with cheese. Bake for 30 minutes at 350 degrees. Let stand 5-10 minutes before cutting.